Brioche Tressee
Brioche Tressee. To make the glaze: Combine the confectioners' sugar, vanilla, and salt. Hailing from Lorraine, this sweet bread is prepared with a classic, buttery brioche dough.
Brioche tressée aux pépites de chocolat EPI D'OR.
Brioche tressée au SEL DES ALPES.
Hailing from Lorraine, this sweet bread is prepared with a classic, buttery brioche dough. En esta ocasión, no hemos podido reunirnos a probarla como otras veces, a causa del confinamiento. Brioche Tressée aux pépites de chocolat MaP.
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Joshua Moye
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