Cake Olive Feta

Cake Olive Feta. Versez l'huile d'olive et le lait, remuez. The dough will be fairly liquid, but thanks to the eggs, all will firm up once it is baked.

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Season with oregano, salt, and pepper. Bring a large pot of lightly salted water to a boil. Distribute the olives around the feta.

Tamiser la farine et la levure puis mélanger.

Pat the olives and feta dry using paper towels.

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Cut the feta into cubes, slice the olives. Grease a large loaf tin with oil, then line the base with parchment. TOUTES LES RECETTES › Cake à la Feta et aux Olives.

Judul: Cake Olive Feta
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Joshua Moye

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