Caramel Pour Pop Corn

Caramel Pour Pop Corn. Melt the butter in a saucepan over medium heat. To make the caramel, melt butter in a medium saucepan over medium heat.

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Remove from heat and stir in baking soda and vanilla extract. Once combined, stop stirring and bring to a boil. Put the popped corn in a large bowl.

Drizzle the caramel over the popcorn, and stir to coat all the pieces.

In a saucepan, melt the unsalted butter over medium heat.

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Place in oven while preparing syrup. Bring to a boil, stirring constantly. Mix with a wooden spoon to make sure that it can all be coated evenly.

Judul: Caramel Pour Pop Corn
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Joshua Moye

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