Babka Chocolat

Babka Chocolat. Place the dough in a lightly greased bowl, and cover the bowl. Mix on low speed until mixture comes together, scraping down the bowl and hook as needed.

Using a sharp knife, cut each roll lengthwise in half; carefully turn each half cut side up. Make the syrup: while your babkas are proofing, combine the sugar and water in a small saucepan over medium-high heat. The tin really gives our babka structure and height and keeps all the chocolate filling in!

In the bowl of an electric mixer fitted with the paddle attachment, combine flour and salt.

The tin really gives our babka structure and height and keeps all the chocolate filling in!

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Form into a ball and place in a container or bowl. Use a pastry brush to brush the egg white wash on top of the babkas. We are sure this babka bread will tingle at your taste buds and have you refilling your plate many times over!

Judul: Babka Chocolat
Rating: 100% based on 788 ratings. 5 user reviews.
Joshua Moye

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Babka Chocolat

In the bowl of an electric mixer fitted with the paddle attachment, combine flour and salt.

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