Brioches Chocolat

Brioches Chocolat. Make the Basic Brioche Dough: In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast. Lightly spoon flour into dry measuring cups; level with a knife.

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Heat milk and butter on medium heat. Coat the doughnuts in cinnamon sugar and place them vertically in a baking pan covered with baking paper. Read on to learn how to make brioche au.

Make the Basic Brioche Dough: In the bowl of a stand mixer fitted with the paddle attachment, combine warm milk, sugar, and yeast.

Punch down the dough, transfer to a lightly floured surface and knead in the chocolate chips.

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Brush the risen brioche with the beaten egg white, and sprinkle with the pearl sugar or coarse white sugar. Turn out your dough into a lightly floured surface and add the chocolate chips by folding them into the dough. Leave to thaw at room temperature when.

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Joshua Moye

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