Briouates

Briouates. They are wrapped in warqa (a paper-thin dough) in a triangular or cylinder shape. Cook over medium heat, stirring to break up the meat into fine pieces until the meat is well browned and thoroughly cooked.

Briouates aux légumes et au thon - Culinaire Amoula (Bobby Cook)

Feast on traditional Moroccan food such as couscous, lamp mechoui, traditional soupe and briouates while watching the magnificent spectacle. Roll the folded dough up like a rug, sealing the edge of the dough to the roll with a little egg yolk. Briouates sunt rulouri aperitiv foarte populare in Maroc, umplute cu carne tocata de vita si aromate cu condimentele caracteristice Marocului si parfumate cu coriandru proapat.

Note: If you have no almond powder you can also scald the whole almonds, top them, fry them and mix them with sugar, butter, cinnamon, gum arabic, and orange blossom water.

Drain and decorate with crushed almonds if you wish.

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The briouates with almonds are made of sheets of bricks filled with roasted almonds paste flavored with cinnamon and orange blossom water. Fold the two long sides of the dough into the center to partially cover the filling. Grate the courgette and carrots and add in with the saffron and olives.

Judul: Briouates
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Joshua Moye

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