Croque Cake

Croque Cake. Remove pan from heat, and add flour. Turn off the heat, then add the flour to the pot and stir using a wooden spoon.

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Add the cornstarch and flour, and whisk again to combine. In Italy and France, it is often served at weddings, baptisms and first communions. Make the sandwich and cut each one in half, making two triangles.

Fry the egg in the hot skillet to your liking: easy, medium, or well done.

Add the cornstarch and flour, and whisk again to combine.

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Ponemos a fundir la mantequilla en una sartén amplia. Bring the water, butter, salt, and sugar to a boil in a large pot, stirring to combine. Brush the egg wash over the the puffs.

Judul: Croque Cake
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Joshua Moye

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