Brioche Babka

Brioche Babka. While the babka is in the oven, prepare the simple sugar syrup by mixing the water and sugar together and cooking it until it thickens. This is a yeasty dough made of instant yeast, warm milk, sugar and all-purpose flour.

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Repeat that process with all the other balls. This sponge will help make the brioche light and yummy. It will look kind of lumpy and a lovely dark yellow color from the eggs and the honey.

Place the mozzarella and cream cheese into a nonstick saucepan and place over low heat until completely melted.

For a brioche loaf, cut the log in half crosswise.

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Remove from the heat, and add the butter and chocolate. This sponge will help make the brioche light and yummy. Use a sharp knife to cut the cylinder lengthwise; turn the cut sides up to show the filling.

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Joshua Moye

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Brioche Babka

Place the mozzarella and cream cheese into a nonstick saucepan and place over low heat until completely melted.

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