Brioche Chocolat

Brioche Chocolat. How to make chocolate brioche Mix the dough. Butter a large bowl; set aside.

Recette de Brioche aux pépites de chocolat (Julia Guerrero)

Finish with the rest of the dough. It's important that the yeast doesn't come to direct contact with the salt. For the uninitiated, a brioche suisse is a particularly delightful viennoiserie consisting of brioche dough or croissant dough rolled out and then folded around vanilla pastry cream and chocolate chips.

On a lightly floured surface, turn out Basic Brioche Dough.

Mix the ingredients together until everything is combined.

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Before baking, brush each brioche with the last beaten egg. FAQs Can I Use Bread Flour? Scrape the sides and bottom of the bowl, and check the consistency of the dough.

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Joshua Moye

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