Brioche Tressee
Brioche Tressee. As the name suggests, since tressée means braided, the dough is typically shaped in a large, twisted braid, while the origin of the brioche is closely associated with the city of Metz. Placez les ingrédients dans la cuve en respectant bien l'ordre, c'est important.
Remove the brioche from the oven ȧnd unmold onto ȧ wire rȧck.
In a small bowl, whisk together remaining egg and water.
La tienne est particulièrement réussie, et du coup j'ai fait défiler tes recettes de pain et brioche, félicitations, tu as de superbes réalisations. It is a soft, fluffy and delicious authentic french bread embedded with sweet little chocolate chips. Tes m'ssammens là à l'instant T je me damnerai pour un morceau.
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Joshua Moye
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