Mug Cake Cacao

Mug Cake Cacao. Add the almond flour, cocoa powder, and chocolate chips and stir. Add milk, canola oil, and vanilla extract and stir until smooth, being sure to scrape the bottom of the mug.

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Whisk the sugar, eggs, cocoa powder, vanilla, and salt in a medium bowl, then whisk this into the melted butter and chocolate. Note: Mixing all the ingredients in a blender bottle then pouring into a mug works well too. In a separate mixing bowl, whisk together the flour, unsweetened cocoa powder, granulated sugar, baking powder, and salt until well combined.

With a fork, stir until smoothly combined.

Add the egg white to mug and whip really well, add in the cacao, xylitol, and vanilla.

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BUT, either will make a delicious cake, so use what you have. Stir together with a whisk together until no clumps of flour remain. Pour the batter into the mug or dishes.

Judul: Mug Cake Cacao
Rating: 100% based on 788 ratings. 5 user reviews.
Joshua Moye

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