Sauce Bourguignon. Bring the wine to a boil and reduce by half. Let rest to near room temperature.
Simply Add Wine Bourguignon Sauce - SA Sauces (Sadie Morton) If the sauce is still too thin, add more beurre manie balls, until thickened. Add one beurre manie ball to the remaining hot liquid and bring to a boil, stirring gently. Toss beef with oil to coat.
Add one beurre manie ball to the remaining hot liquid and bring to a boil, stirring gently.
This Burgundy sauce is perfumed with a fondant of tomato sauce and Burgundy wine and can be used hot.
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Sauce Bourguignonne | Traditional Sauce From Burgundy, France
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Sauce bourguignonne
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Add basting oil and mushrooms to large saute pan on MED-HIGH. Slowly pour into simmering sauce, stirring constantly. Reduce the heat to medium and add the bacon to the pan.
Judul: Sauce Bourguignon
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