Cake Saumon
Cake Saumon. Mix together salmon, bread, onion, all-purpose flour, egg, salt and pepper. Dans un saladier, battez les oeufs.
Ajoutez la farine, la levure, le sel et le poivre.
Salmon cakes will also keep in the fridge for several days, so you can make a batch on the weekend to take to lunch during the work week.
Heat extra virgin olive oil in a skillet over medium heat. Add salmon and mix with hands, breaking up salmon into small pieces. Add the diced salmon, ¼ cup of the panko, the scallions, the celery, and the dill.
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Joshua Moye
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